Hello there. Welcome to Entrepreneurial Goddess and the 14th post in my series entitled "Off On My Tangent!"
I love to cook and we love chicken in my family - a perfect combination I'd say. I usually make my recipes from scratch depending on what I have in the pantry and/or fridge, but with my busy and hectic schedule, it can be a challenge to step outside of my comfort [and convenience] zone to come up with different varieties of chicken dishes that are quick and easy to make.
I don't cook every day so what I make has to last us at least a couple of days. I've found you can make healthy, satisfying meals with very few ingredients. You really don't need to go out and spend a heap of money on a bunch of ingredients you'll only use once [unless you want to of course!]. Just utilize whatever you have on hand. To make my dishes pop, I always add a hint of this and a dash of that and bam! I've got dinner for a couple of nights and delicious sandwiches for my hubby's lunches. Let me show you how I made it. View the photo tutorial from My Kitchen to yours here. If you have any questions, suggestions or your own tips and tricks on cooking chicken, please feel free to share them in the comments box below.
Enjoy & see you next time!