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Thursday, February 19, 2015


Hello there. Welcome to Entrepreneurial Goddess and the 16th post in my series entitled "Off On My Tangent!"

Today was a day for making dinner. I really wasn't in the mood to cook and I couldn't even decide what to make. Decisions, decisions. Then I had an idea – I had some ground chicken and turkey sitting in the fridge and I hadn't eaten meatloaf in a while. It was settled – meatloaf for dinner.

This recipe is actually quite easy to make. You can of course change up the ingredients to suit your taste buds. Either way, it's still very tasty. Let me show you how I made it. View the photo tutorial from My Kitchen to yours here. If you have any questions, suggestions or your own tips and tricks on making meatloaf, please feel free to share them in the comments box below.

Enjoy & see you next time!

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